I was talking to my girlfriends over tapas and mojitos at dinner tonite about all the crap that is in the food we eat, wear, and apply. My friend has tummy problems and the doctors have no idea what is wrong with her. She can not eat without getting violently sick. Her diet is soo limited now, I don’t know how she does it. The kicker is that her family has been an organic/natural family since before it was cool.
I on the other hand have the opposite problem; and have no reservations talking about it. I take probiotics (Acidophilus) which have to be refrigerated. I have though, found a new love called Triphala. It does wonders for many things rather than just colon health. Also, mother got us some fresh-from-the-orchard apple cider this weekend, and let me tell you that really does the trick.
I’m outraged with the world accepting corn as the MAIN ingredient in everything we eat from breakfast syrup to beef (yes, your juicy sirloins are pumped with corn, too).
Take a look at the products below and think about how much you eat in a day, week, month… 
and flushing toxins, thus making you fat.
Irregularity and IBS are widely accepted problems. How can we allow companies to get away with feeding us this ridiculous excuse for food when our bodies can’t even digest over half of it because its fake or chemically altered.
Then to counteract our irregularity we have Jamie Lee Curtis to sell us Activia to help things flow?
Something’s wrong here.
Check out these blogs:
The Angry Doctor Blog: DanActive
Dannon Activia Lawsuit
Eco-princess's Blog 
